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BIANCOLILLA

Zefiro derives from the selection of the best olives of the Sicilian Biancolilla cultivar, an organic extra virgin olive oil with a unique flavour, its history to which its name is linked is unique as well. The taste is slightly fruity with hints of freshly cut grass and almond. Thanks to its delicacy, Zefiro is the ideal seasoning to enhance the flavour of fish, salads and all dishes that have a not too strong taste.

CULTIVAR

Biancolilla 100%.

PROCESSING TIMES

Within 12 hours from harvest.

EXTRACTION METHOD

Milling immediately after harvesting by cold extraction system.

HARVESTING METHOD

Picked up by hand after the first blackish veraison.

HARVESTING PERIOD

First ten days of October.

ORIGIN

Central Sicily.