It is the result of the wise union of two of the most precious Sicilian cultivars: the Tonda Iblea and the Nocellara Etnea. On the nose it has an intense fruit aroma, with notes of artichoke, oregano and green tomato. The flavour, characterised by a delicate bitterness with moderate spiciness which tends to rise until reaching balance, is pleasant to the palate and makes it a very versatile oil while cooking.
Tin 100ml, 24 pieces
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