Grecale, which is extracted from one of the best known Sicilian autochthonous cultivars, Nocellara dell'Etna, is an oil with an intense green colour with golden reflection, a delicate fruity with a sweet, slightly spicy flavour and an artichoke aftertaste. It lends itself to a quite versatile use. To better appreciate its characteristics, it is recommended to consume it raw on bread, legumes, meat and fish.