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NOCELLARA DEL BELICE AND MORESCA

Magnificent product of a perfect blend of the most suitable cultivars in the Sicilian territory: Nocellara del Belice and Moresca. It stands out for its organoleptic characteristics featuring an intense fruity with olfactory sensations of green tomato and freshly cut grass. The well present and balanced bitter and spicy on the palate give the oil pleasant taste notes that enhance the goodness of rich and decisive dishes.

CULTIVAR

Nocellara del Belice and Moresca.

PROCESSING TIMES

Within 12 hours from harvest.

EXTRACTION METHOD

Continuous process with cold extraction.

HARVESTING METHOD

Picked up by hand and differentiated by single variety.

HARVESTING PERIOD

First veraison between mid-October and early November.

ORIGIN

Sicily, Italy.

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